Whiskey Pairing Dinner

Join us for an elevated evening of flavor, craft, and storytelling at our Four-Course WhistlePig Whiskey Pairing Dinner. Each thoughtfully designed course is paired with a standout WhistlePig expression, highlighting the bold character, balance, and depth that have made the brand iconic.

Our culinary team will guide you through a progressive menu where seasonal ingredients and refined techniques complement the spice, sweetness, and complexity of each pour. Between courses, learn about WhistlePig’s Vermont roots, innovative aging methods, and what makes their rye whiskies truly one of a kind.

Whether you’re a seasoned whiskey enthusiast or simply love a memorable dining experience, this intimate dinner promises great food, exceptional whiskey, and a relaxed, refined atmosphere—best enjoyed neat, with friends, and savored course by course.

7 Cedars Hotel
Saturday, March 7
6pm
21+ w/ID. 

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Opener 
WhistlePig - Piggy Back (6yr)

1st Course
WhistlePig - Snout to Tail
Shrimp cakes topped with zesty remoulade sauce and a crab stuffed prawn.

2nd Course
WhistlePig - Gravestock
Chicken Roulade topped with Smoked BBQ Brisket.

3rd Course
WhistlePig - Small Batch Rye (10yr)
Chipolte Habanero crusted filet Mignon topped with a Honey bourbon Berry sauce. Served with garlic butter broccolini  and 3 cheese au gratin potatoes.

4th Course
WhistlePig - Old World Rye (12yr)
Bourbon Pecan pie with vanilla bean ice cream and salted caramel.