Wine Pairing Dinner

Indulge in an evening of refined elegance at the 7 Cedars Hotel, where exceptional cuisine meets the renowned craftsmanship of Justin Winery.

This intimate four-course wine pairing dinner is designed to deliver a sophisticated culinary journey in one of the region’s most distinctive settings.

Each course is meticulously prepared by our culinary team, showcasing premium ingredients and thoughtful techniques, and paired with a hand-selected Justin wine chosen to elevate and complement every flavor. Guests will be guided through each pairing, offering insight into the artistry behind both the dish and the wine.

7 Cedars Hotel
Saturday, January 24
5pm
21+ w/ID. 

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Welcome Wine
Justin Sauvignon Blanc

1st Course - Justin Chardonnay Sonoma
Blackened Chilean Sea Bass
Baked Sea Bass with a spicy blackened seasoning, topped with a Cajun Velouté sauce. Served over a Quinoa salad tossed in a Chardonnay
vinaigrette.

2nd Course - Justin Cabernet Sauvignon
Chipotle-Habanero Crusted Rack of Lamb
Seared rack of lamb with a chipotle-habanero crust topped with a Cabernet honey berry compote. Served over a saffron Risotto.

3rd Course - Justin Isosceles
Boursin Herb Stuffed Filet Mignon
Boursin Cheese-stuffed Filet mignon topped with a portabella peppercorn Sauvignon Demi-Glace.  Served over roasted bell pepper pesto, fingerling
potatoes, and garlic-roasted broccolini.

4th Course - Justin Justification
German Chocolate Cheesecake
A smooth, creamy German chocolate filling that’s layered with a gooey, rich coconut pecan topping. All set in a classic Oreo crust.